![best punjabi food restaurants in mumbai best punjabi food restaurants in mumbai](https://www.talkingtrendo.com/wp-content/uploads/2012/12/punjabi-restaurants3.jpg)
Or opt for the classic cold weather staple of sarson ka saag aur makki di roti (mustard greens curry with maize flour flatbread) – a Punjabi dish that’s the stuff of legends (though it may be something of an acquired taste). In the first floor dining room, try fried, crunchy street food snacks, or parathas flavoured with various vegetables. Named after a legendary market in Delhi that’s home to acclaimed restaurants, sweet shops and street food stalls, this is a no-frills Punjabi café set over two floors. As our selection here shows, Southall is the best area of London to eat Punjabi. When people say ‘Indian food’, they usually mean ‘Punjabi food’. Punjabi food is normally the main regional style of cooking at home and in restaurants. Breads and kebabs are cooked in tandoor clay ovens. Onions, garlic and ginger form the base of many dahls and vegetable dishes, along with tomatoes, ghee, cream, home-made white butter, and hot and aromatic spices. Key flavours and cooking styles: Mostly rustic but very rich wheat-based cuisine. London's Indian restaurants and supperclubs are increasingly giving us a glimpse of these regional variations.
![best punjabi food restaurants in mumbai best punjabi food restaurants in mumbai](https://curlytales.com/wp-content/uploads/2019/08/2-1280x720.jpg)
Additionally, each sect of Hinduism (and other religions in India) has its own specific way of cooking, complicating the intricacies of Indian cuisine even further. Gulab Jamun, Laddu, Halwa, Barfi,Gul Qand, Balusahi and lot of other things.Part of the reason is India’s caste system: communities within each caste have their own interpretations of traditional dishes. Mouthwatering deserts include Jalebis served with rabdi, gulab jamun, petha, gajak, rewdi, milk cake,falooda, khaja Ras Malai.
![best punjabi food restaurants in mumbai best punjabi food restaurants in mumbai](https://i.ytimg.com/vi/A54G28w_-Bc/maxresdefault.jpg)
Tasty breads are prepared in the North Indian Cuisine like chapathis, Potato Pranatha, Laccha Parantha, puris and naan.
![best punjabi food restaurants in mumbai best punjabi food restaurants in mumbai](https://static.trip101.com/paragraph_media/pictures/002/527/396/large/food-1893469_1280.jpg)
For main course, you can try dal Quershi, Vegetable Jalfrezi, Paneer Kofta, Palak Paneer, Dum Aloo, Dal Makhani perhaps the highlight in the North Indian Cuisine. Vegetarians too have numerous options like alu vada, matar Samosas, Paneer Tikka, subz aur gucchi di galouti ke parche. Lamb chops, Seekh Mutton Kebabs, Mutton champ, kakori kebab and spicy curries from this region are relished by people all over the world. For the main course, you can try Jhinga Dum Nasha with Rogani Roti, Butter Chicken Dum Pukht Biryan ,and number of other delectable dishes. This cuisine includes biryani, bhatti da kukkad (chicken kabab) and the gosht ke parche. Other ethnic ingredients include cardamoms, saffron, dalchinni, chillies, and nuts. North Indian Gravies are crafted from dairy products, curd and spices. If you are keen on exploring the popular cuisines of this metropolitan city according to your taste buds and preferences, you will surely come across a large number of eating joints in Mumbai offering authentic North-Indian Cuisine. So, if you are visiting Mumbai for business or for a family holiday, it is best to make a list of all the available dining options and related paraphernalia. Mumbai, the biggest city of Maharashtra is the financial capitals of India.